Take 100 ml of ghee (not more then a half cup) in a pan and heat for 2 minutes.
Empty the Moong Dal Halwa instant mix into the ghee and stir continuously for 4 minute.
Then add 150ml (half glass) of milk & stir continuously for another 4 minutes. Serve hot.
You may add chopped cashews and almonds as per your choice. Continuously stirring on frying pan, if not done it will stick to pan.
Moong dal Mogar Dal, Milk Solid, Sugar, Pistachios (3.5%), almonds, gram flour, cardamom, saffron (0.06%)