Vintage recipe from South India to give authentic rasam always.
Roasted on low heat to give best flavour and taste every time. Made with
cumin, whole dhaniya, methi and black pepper and curry leaves.
- Taste of Childhood
- Source of Vitamin C
- Rich in Iron
- Heart Friendly
- Good for Hair and Skin
- Authentic Indian
- Home Made
- Essential Nutrients
- Vintage Recipe
Store in a cool dry place.
Keep away from water, use a dry spoon.
6 months from date of manufacture.
Corriander seeds, Cumin, Methi, Black pepper, Deggi Mirch, Curry leaves, Asofetida