How to make- Giloy tea, boil 2 cups of water in a saucepan on a medium flame for 3 minutes. Switch off the flame, add the tea leaves, cover it with a lid and keep aside to 3 minutes. Strain immediately using a strainer and discard the tea leaves. Serve the tea immediately
Dosage Recommended twice a day- morning and evening.
GILOY TEA - (the Immunity Booster) Benefits: Useful in Treating Cold, Cough and Fever Cures Skin and Urinary Disorders Boosts Overall Immunity Act as an Antibiotic