Pour 400gm moong bhajia in a bowl and add 500ml water(3cups) on it . Make a paste and keep it for next 20 minutes. You can also add green chilli, garlic , cordiender according to your taste. Heat the oil in pan then make pakori and deep fry it or can taste it witjh the green sauce or tomato sauce. Very easy to cook and very delicious taste and simple recipe.